Today I want to talk about a food that I love, ice cream.
For me it's sweet for excellence, have a 'passion, I eat at all hours of day and night, through a difficult period when I was an indescribable desire, go to supermarket just to buy it and I can eat a bowl of half a kilo in 5 minutes, it becomes an obsession, I start to eat it under the covers and I taste this delicacy in front of the TV, I think it's real poetry.
Perhaps not everyone knows about the origin of ice cream, chilled in ancient times (lower the temperature of an environment, below room temperature) fruit with milk and honey to make the frozen food at the end of the ninth in Sicily they found the nevaroli, traders who collected the snow in the higher mountains and guarded during the winter snow in the deep holes 5 meters (neviere), covered with the branches, ferns and ground, the snow became a block of ice, the temperature maintained storage.
For me it's sweet for excellence, have a 'passion, I eat at all hours of day and night, through a difficult period when I was an indescribable desire, go to supermarket just to buy it and I can eat a bowl of half a kilo in 5 minutes, it becomes an obsession, I start to eat it under the covers and I taste this delicacy in front of the TV, I think it's real poetry.
Perhaps not everyone knows about the origin of ice cream, chilled in ancient times (lower the temperature of an environment, below room temperature) fruit with milk and honey to make the frozen food at the end of the ninth in Sicily they found the nevaroli, traders who collected the snow in the higher mountains and guarded during the winter snow in the deep holes 5 meters (neviere), covered with the branches, ferns and ground, the snow became a block of ice, the temperature maintained storage.
E 'Florence claiming the invention of the modern ice cream, which you first use the milk, cream and eggs. The first ice cream seems to have been invented by some Ruggri nozzedi for Catherine de Medici and Henri d'Orleans, the future king of France, Ruggeri later he moved to France where he spread this technique, then perfected by the Sicilian Procopio de 'Knives you find that with the addition of salt in the ice storage lasted longer.
A Procopio was granted a royal patent by Louis XIV cle made him the only "manufacturer" of ice cream.
A Procopio was granted a royal patent by Louis XIV cle made him the only "manufacturer" of ice cream.
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